Premium

Back Première Extra Virgin Olive Oil

Première Extra Virgin Olive Oil

The first harvest oils of the season are highly prized for their freshness and medium pungency. Selected parcels of 100% estate grown Coratina olives are gently pressed within hours of picking to produce this exceptional quality Extra Virgin Olive Oil brimming with aroma, flavour and personality. Cobram Estate Première is an aromatic early harvest selection typical of Tuscan oils from temperate to cold climates. A versatile oil, it is particularly suited to enhancing the tomato and herb based sauces of traditional Italian pasta dishes. It can also be used for drizzling over salads or roast vegetables.

375ml

4L cask

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Tasting Notes

Cobram Estate Première is medium style blend with distinctive fresh green grass aromas that combine hints of green apples with medium levels of bitterness and late pungency. It expresses classic grassy, nutty varietal traits and medium pepper, which defines this balanced and versatile oil.
Tasting Graph Premiere

2010 Awards

Silver

 2010 Sydney Royal Fine Food Show-Olive Oil Competition, class 4

Bronze

West Australian Olive Council, 2010 Royal Perth Show-Extra Virgin Olive Oil Competition, class 3

Olive Producers (NE Vic) Inc., 11th Annual Golden Olive Awards, 2010, class 4

RASV Royal Melbourne Fine Food Awards 2010, commercial volume

2010 Royal Canberra Extra Virgin Olive Oil Show, class 4


Recipe Ideas