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Picual Extra Virgin Olive Oil

A single varietal oil, Picual is a Spanish olive variety originally grown in the Andalusia region. Picual also flourishes in the Mediterranean climate and fertile red soils of northern Victoria where it produces distinctive green and gold Extra Virgin Olive Oils. Cobram Estate presents the fruity and aromatic flavours of Picual in a first cold pressed premium table oil. Use it liberally to add signature flavour to fresh salads, grilled meats, paella and seafood.

375ml

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Tasting Notes

Cobram Estate Picual is characterised by fresh grassy aromas complemented by tomato flavours, medium pungency and a lingering, mild peppery aftertaste. It exudes an intense nose dominated by green tomato leaves, fruit notes and undertones of herbs. The palate shows mild to medium intensity finishing with bitterness and pepperiness. A round and balanced oil, Picual is ideal whenever you want to impress with aroma.
Tasting Graph Picual 

2010 Awards

Silver

 2010 Brisbane Ekka Extra Virgin Olive Oil Awards, class 3

2010 Sydney Royal Fine Food Show-Olive Oil Competition, class 6

West Australian Olive Council, 2010 Royal Perth Show-Extra Virgin Olive Oil Competition, class 3

Olive Producers (NE Vic) Inc., 11th Annual Golden Olive Awards, 2010, class 4

RASV Royal Melbourne Fine Food Awards 2010, single estate

AOA 14th National Extra Virgin Olive Oil Awards Show 2010, class 1

Bronze

2009 Royal Agricultural Society of Tasmania Awards, class 603

2010 Royal Canberra Extra Virgin Olive Oil Show, class 4

Recipe Ideas