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Classic Extra Virgin Olive Oil

Cobram Estate Classic is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our oil master skilfully combines the leading varieties from each estate to create a distinctive, first press Extra Virgin Olive Oil packed with appealing fresh fruity aromas and penetrating flavours. This multi-purpose fruity oil is ideal for sautéing, grilling, roasting vegetables, salad dressings – or simply for dipping crusty bread.

375ml

750ml

150g spray

3L tin

Other Everyday

Explore the Cobram Estate Everyday range and find the ideal varietals for every meal.

Stockists

Where to find Cobram Estate locally and internationally.
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Tasting Notes

Cobram Estate Classic displays a superb combination of fresh, grassy notes, green bananas and tomatoes, with a stunning finish exhibiting moderate bitterness, pungency, and a creamy aftertaste.

Tasting Graph

2011 Awards

Bronze

 2011 Los Angeles International Extra Virgin Olive Oil Competition, Bronze Medal

AOA 15th National Extra Virgin Olive Oil Awards Show 2011, class 3

2011 Sydney Royal Fine Food Show-Olive Oil Competition, class 3

Recipe Ideas