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Back Robust Extra Virgin Olive Oil

Robust Extra Virgin Olive Oil

Cobram Estate Robust is crafted from olives grown on the banks of the Murray River where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender skilfully combines the leading varieties from each estate to create a unique, first press Extra Virgin Olive Oil packed with deep fruity aromas and full-bodied flavours. This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces – or simply for dipping crusty bread.

375ml

500ml

750ml

2L cask

Other Everyday

Explore the Cobram Estate Everyday range and find the ideal varietals for every meal.

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Where to find Cobram Estate locally and internationally.
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Tasting Notes

Cobram Estate Robust demonstrates a cut green grass nose with a strong spicy aroma and complex fruity flavour. The palate is balanced with intense bitterness and medium pungency.

Tasting Graph

2011 Awards

Silver

 2011 Los Angeles International Extra Virgin Olive Oil Competition, Silver Medal

RASV Royal Melbourne Fine Food Awards 2011, commercial oil robust

Bronze

AOA 15th National Extra Virgin Olive Oil Awards Show 2011, class 3

2011 Sydney Royal Fine Food Show-Olive Oil Competition, class 3

Recipe Ideas