Fresh & Fruity

Cobram Estate extra virgin olive oil is multi-award winning, premium oil pressed from olives grown on Australia's leading groves near the famous Murray River. The regions fertile red soils, warm summers and cool winters combine to create an ideal Mediterranean climate that guarantees premium oil quality.

Every season, carefully selected olives are harvested and crushed within hours to produce the freshest and finest extra virgin oil. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press oil packed with appealing fresh fruity aromas and penetrating flavours.

This multi-purpose oil is all natural, cholesterol and preservative free, and rich in antioxidants and nutrients. It is suitable for sautéing, grilling, roasting vegetables and meats, salad dressings, sauces or simply dipping crusty bread.

It is recommended that the 3 litre tin is consumed within three months of opening.

375ml & 750ml bottle, 3L tin and 150g spray.