Light & Delicate

Cobram Estate extra virgin olive oil is multi-award winning, premium oil pressed from olives grown on Australia's leading groves near the famous Murray River. The regions fertile red soils, warm summers and cool winters combine to create an ideal Mediterranean climate that guarantees premium oil quality.

Every season, carefully selected olives are harvested and crushed within hours to produce the freshest and finest extra virgin oil. Our oil master skilfully combines the leading varieties from each estate to create a distinctive, first press oil packed with appealing fresh fruity aromas and penetrating flavours.

This delicate and versatile 100% extra virgin olive oil, rich in antioxidants is the ideal cook's companion for stir-frying, BBQs, baking, sautéing and roasting.

375ml bottle, 3L tin