Ingredients

• 3 tbsp Cobram Estate Garlic Crush extra virgin olive oil
• 3 tsp Cajun spice mix
• 8 chicken pieces on the bone, e.g. drumsticks, thighs
• 4 medium potatoes, peeled and diced
• 1 small brown onion, diced
• ½ tbsp rosemary leaves
• Salt and freshly ground black pepper• 3 tbsp Cobram Estate Garlic Crush extra virgin olive oil
• 3 tsp Cajun spice mix
• 8 chicken pieces on the bone, e.g. drumsticks, thighs
• 4 medium potatoes, peeled and diced
• 1 small brown onion, diced
• ½ tbsp rosemary leaves
• Salt and freshly ground black pepper

Method

1. Preheat the oven to 200°C.
2. In a bowl mix half of the Cobram Estate Garlic Crush extra virgin olive oil with the Cajun spices. Toss the chicken pieces in this preparation.
3. Heat a baking dish, preferably non-stick, then add the remaining Cobram Estate Garlic Crush extra virgin olive oil. Brown the chicken pieces on high heat for a few minutes. Add the potatoes, onion and rosemary, toss well and cook for 3-4 minutes. Season with salt and pepper.
4. Place the baking dish in the preheated oven and bake for about 20 minutes or until the chicken and potatoes are cooked.
5. Serve with a green salad.