Cobram Estate

Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating the freshest extra virgin olive oils bursting with fruity aromas and penetrating flavours.

At Cobram Estate, we are all about celebrating life, family, friends, good food and good health. Our extra virgin olive oils are 100% natural, cholesterol free and preservative free. We produce a number of extra virgin olive oils with differing flavour profiles for all your culinary needs. So whether your sautéing, roasting, marinating, dressing or dipping and you want good taste and good health, Celebrate with Cobram Estate!

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Opening instructions for fresh & fruity 3L tin
Margarine/Butter to Extra Virgin Olive Oil conversion chart for healthier cooking

News Releases

Date: 28-10-2009 Cobram Estate Declared Australia’s Best Olive Oil
Date: 13-10-2009 Cobram Estate Becomes Largest Producer of Premium Extra Virgin Olive Oil in Australia
Date: 27-07-2009 Cobram Estate, Australia’s Most Awarded extra virgin Olive Oil, now in Western Canada

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PRODUCTS

Hojiblanca
Winner AOA National Show
Gold Medal & Best in Show

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GABRIEL GATÉ RECIPES

Mediterranean-style lamb shanks with fresh & fruity extra virgin olive oil

Chicken Meatballs with Rocket and Fettucine with rich and robust extra virgin olive oil Gabriel Gate

Crab and Crayfish Salad with citron



more recipes