Garlic & Chilli Infused

This delicious garlic and chilli infused oil has a distinctive, intense fresh garlic aroma and a pop of chilli.

You won't be able to resist including this garlic and chilli infused oil in your curry pastes, pasta sauces, risottos, pizzas, marinades, stir-fries and drizzled over cooked meats and vegetables! Shallow fry, deep fry, saute, poach, drizzle, marinate, the opportunities are endless. 

Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product has been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Cobram Estate Olives Limited. One serve of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.