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Garlic & Ginger Infused

Extra Virgin Olive Oil
Sale price

Regular price $11.00
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This combination of Cobram Estate’s premium quality Australian extra virgin olive oil with garlic and ginger infusion creates a convenient, harmonious oil that has a distinctive fresh garlic aroma and a delicate zing.

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Tasting Notes

A garlic and ginger infused oil with harmonious, delicate notes with a distinctive fresh garlic aroma and a delicate zing.

Ideal for

Drizzle, saute, shallow fry. You won't be able to resist including this garlic and ginger infused oil in your stir frys, curry paste, marinades, salads and soups! Use it within any recipe and make your next Asian fusion dishes shine.

Nutritional Information

 

Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product has been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Cobram Estate Olives Limited. One serve of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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