Recipes

“I have created these recipes especially for your favourite Cobram Estate products. I am proud to be associated with Cobram Estate; their products are amongst Australia’s finest. I hope you enjoy everyday, the gourmet touch that Cobram Estate adds.”

Gabriel Gaté Chef/ Author

Extra virgin, cold pressed olive oils like Cobram Estate première, citron and murray valley fresh & fruity are best used to enhanced the flavours of light or delicate dishes such as steamed or baked fish, chicken or veal, steamed vegetables, light soups or salads. Bold oils such as Cobram Estate murray valley rich & robust and Cobram Estate gold can be used to add fruit flavours, aroma and pepper to more flavoursome dishes such as roasted meat or vegetables, hearty soups, risottos or grilled sardines.

Cobram Estate red wine vinegar has many different uses, such as adding to pasta sauces, marinating meat, chicken or fish, and even using as a marinade for dessert strawberries.

Cobram Estate Gabriel Gaté french dressing is ideal for drizzling over any kind of salad or roasted vegetables.

Please explore my recipes for a variety of culinary delights using Cobram Estate products! If you have any questions about my recipe’s, or about cooking with any Cobram Estate product, please send me an email and I would be delighted to help.

Email Gabriel

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